10000 results found
Prompt: 4w linocut style, farm sourdough bread cut and slices, isolated, black and white image, white background
Prompt: Artic ariel view of the start of a marathon with 20,000 starters, no cars --ar 16:9 --v 6.0
Prompt: Artic ariel view of the start of a marathon with 20,000 starters, no cars --ar 16:9 --v 6.0
Prompt: A Fire-Type Starter Pokemon Based On Hot Sauce, Mexican, Hot, Fire, Chillies, Red, Orange, Green, 4k, High Quality
Prompt: 4w linocut style, farm sourdough bread cut and slices, isolated, black and white image, white background
Prompt: Artic ariel view of the start of a marathon with 20,000 starters, no cars --ar 16:9 --v 6.0
Prompt: Photorealistic image of a brown skin lady smiling with a bad set of dirty teeth
Prompt: A Fire-Type Starter Pokemon Based On Hot Sauce, Mexican, Hot, Fire, Chillies, Red, Orange, Green, 4k, High Quality
Prompt: 4w linocut style, farm sourdough bread cut and slices, isolated, black and white image, white background --v 6.0
Prompt: Artic ariel view of the start of a marathon with 20,000 starters, no cars --ar 16:9 --v 6.0
Prompt: Photorealistic image of a brown skin lady smiling with a bad set of dirty teeth
Prompt: create a beautiful picture of the final plate of this recipe: "sourdough marble cake: Ingredients : 200g wholemeal spelled flour 100g almond flour 1 teaspoon of baking powder 1/2 teaspoon baking soda 1 pinch of salt 120g active sourdough 3 eggs 120ml unsweetened almond milk 80ml melted coconut oil 80g maple syrup 1 teaspoon of vanilla extract 2 tablespoons unsweetened cocoa powder 2 tablespoons additional almond milk Instructions : Preheat the oven to 180°C and grease a cake tin. In a large bowl, combine the flours, baking powder, baking soda and salt. In another bowl, whisk the sourdough starter, eggs, almond milk, melted coconut oil, maple syrup and vanilla extract until smooth. Add the liquid ingredients to the dry ingredients and mix until smooth. Divide the dough into two equal parts. In one part, add the cocoa powder and the additional 2 tablespoons of almond milk. Alternately pour spoonfuls of plain batter and cocoa batter into the cake mold until both batters are used up. Using a knife, swirl the dough to create the marbled effect. Bake the cake for about 45-50 minutes, or until a toothpick comes out clean. Let the cake cool in the pan for a few minutes, then transfer it to a wire rack to cool completely."
Prompt: 4w linocut style, farm sourdough bread cut and slices, isolated, black and white image, white background --v 6.0
Prompt: Artic ariel view of the start of a marathon with 20,000 starters, no cars --ar 16:9 --v 6.0
Prompt: Architectural rendering of a local bakery, natural Colors, sourdough breads, wood fire oven , healthy, gourmet , cartoon style
Prompt: Allow me to describe a delicious and mouthwatering bacon and egg sourdough hot-pressed toastie: Imagine sinking your teeth into a hot-pressed sourdough toastie, the bread perfectly toasted to a golden-brown crispness. As you take a bite, you're greeted by the tantalizing aroma of sizzling bacon, which has been expertly cooked to a crispy perfection. The bacon's smoky and savory flavors dance on your taste buds, creating a delightful contrast to the tangy and slightly tangy sourdough bread. Nestled between the slices of sourdough is a generous layer of creamy scrambled eggs. The eggs, fluffy and light, add a velvety texture that complements the crispness of the bacon and the crunch of the toasted bread. Each bite offers a harmonious blend of flavors, as the richness of the eggs mingles with the salty and smoky notes of the bacon. The hot-pressed technique ensures that the flavors meld together, creating a mouthwatering combination of textures. The heat compresses the ingredients, intensifying their flavors and causing them to meld together, resulting in a taste sensation that is both satisfying and comforting. As you continue to enjoy this delectable toastie, you can't help but appreciate the layers of flavors unfolding in each bite. The tanginess of the sourdough, the crispiness of the bacon, and the creaminess of the eggs all come together in a symphony of taste. This bacon and egg sourdough hot-pressed toastie is a culinary delight, offering a balance of textures and flavors that will leave you craving more. It's the perfect choice for a hearty breakfast or a satisfying lunch, providing a comforting and indulgent experience that will surely satisfy your taste buds.