cebolla asada

Prompt: Cebollas Rellenas, also known as stuffed onions, is a rich and flavorful dish in Spanish cuisine. This dish is prepared by filling large onions with a mixture of minced meat, spices, and sometimes rice, then baking them in the oven. Appealing to both the eyes and the palate, this dish is perfect for those looking for a different alternative for special occasions or a regular dinner. What are Cebollas Rellenas? Cebollas Rellenas, a traditional Spanish dish, consists of large onions hollowed out and filled with a mixture of minced meat, spices, and other ingredients, then baked in the oven. This dish perfectly combines the natural sweetness of onions with the delicious filling. Ingredients For making Cebollas Rellenas, you'll need: 4 large onions 300 grams minced meat (beef or lamb) 1 egg 2 tablespoons olive oil 1/2 cup grated tomato 1/4 cup finely chopped parsley 1 teaspoon paprika Salt and pepper Optional: 1/4 cup rice Instructions Preparing the Onions: Peel the onions and cut off the tops, then carefully hollow them out, reserving the scooped out inner parts in a separate bowl. Preparing the Filling: Finely chop the scooped-out onion and sauté it in olive oil. Add the minced meat to the sautéed onions and cook until the meat is browned and any liquid has evaporated. Add the grated tomato, chopped parsley, paprika, salt, and pepper to the mixture. You can also add rinsed rice at this stage if desired. Mix all the ingredients and cook for a few more minutes. Then, remove from heat and let it cool slightly. Once cooled, add the beaten egg to the mixture and stir well. Assembling the Stuffed Onions: Fill the hollowed-out onions with the prepared filling mixture. Place the onion tops back on top. Place the stuffed onions in a baking dish and drizzle with a little [...]