1482 results found
Prompt: close up photography of shrimp tempura in deep frying pot
Prompt: diamond encrusted french fry box
Prompt: A recipe for: Crispy Imitation Flamingo Nuggets: Ingredients: - 1 package of imitation flamingo meat - Breadcrumbs - Flour - Plant-based milk (such as almond or soy milk) - Paprika - Salt and pepper - Cooking oil Instructions: 1. Cut the imitation flamingo meat into bite-sized nuggets. 2. In a bowl, mix flour, paprika, salt, and pepper to create a seasoned flour mixture. 3. Dip each nugget into plant-based milk, then coat it with the seasoned flour mixture. 4. Dip the coated nuggets back into the milk, and then roll them in breadcrumbs until fully coated. 5. Heat oil in a deep frying pan or pot. 6. Fry the nuggets until they turn golden brown and crispy. 7. Remove from the oil and place them on a paper towel to absorb any excess oil. 8. Serve the crispy nuggets with your favorite dipping sauce. :: In the style of foodie instagram:: In the style of furry instagram:: --v 5.1
Prompt: a close-up zoom shot of a pot boiling in a kitchen. In the pan there is pasta but there are cartoons those pasta have eyes, mouths and arms. They are leaning on the edge of the pan as if it were a jacuzzi and are relaxing with steam.
Prompt: Midjourney Bot BOT — Hoje às 11:22 kitchen chef hands frying shrimps in pan, in a cooking workshop, Beta Upscale, 1920 x 2048 --v 5 --s 750 --q 2
Prompt: A recipe for: Crispy Imitation Flamingo Nuggets: Ingredients: - 1 package of imitation flamingo meat - Breadcrumbs - Flour - Plant-based milk (such as almond or soy milk) - Paprika - Salt and pepper - Cooking oil Instructions: 1. Cut the imitation flamingo meat into bite-sized nuggets. 2. In a bowl, mix flour, paprika, salt, and pepper to create a seasoned flour mixture. 3. Dip each nugget into plant-based milk, then coat it with the seasoned flour mixture. 4. Dip the coated nuggets back into the milk, and then roll them in breadcrumbs until fully coated. 5. Heat oil in a deep frying pan or pot. 6. Fry the nuggets until they turn golden brown and crispy. 7. Remove from the oil and place them on a paper towel to absorb any excess oil. 8. Serve the crispy nuggets with your favorite dipping sauce. :: In the style of foodie instagram:: In the style of furry instagram:: --v 5.1
Prompt: a pie pan full of solid frozen lemons, the pan is sitting on a wooden kitchen counter with a red checkered towel next to it, photoreal
Prompt: a close-up zoom shot of a pot boiling in a kitchen. In the pan there is pasta but there are cartoons those pasta have eyes, mouths and arms. They are leaning on the edge of the pan as if it were a jacuzzi and are relaxing with steam.
Prompt: diamond encrusted french fry box
Prompt: A recipe for: Crispy Imitation Flamingo Nuggets: Ingredients: - 1 package of imitation flamingo meat - Breadcrumbs - Flour - Plant-based milk (such as almond or soy milk) - Paprika - Salt and pepper - Cooking oil Instructions: 1. Cut the imitation flamingo meat into bite-sized nuggets. 2. In a bowl, mix flour, paprika, salt, and pepper to create a seasoned flour mixture. 3. Dip each nugget into plant-based milk, then coat it with the seasoned flour mixture. 4. Dip the coated nuggets back into the milk, and then roll them in breadcrumbs until fully coated. 5. Heat oil in a deep frying pan or pot. 6. Fry the nuggets until they turn golden brown and crispy. 7. Remove from the oil and place them on a paper towel to absorb any excess oil. 8. Serve the crispy nuggets with your favorite dipping sauce. :: In the style of foodie instagram:: In the style of furry instagram:: --v 5.1
Prompt: salmon filet baked in a pan with garlic and butter
Prompt: Ultra realistic Chicken Stir-Fry plate on wooden table, close up –ar 4:3
Prompt: diamond encrusted french fry box
Prompt: A recipe for: Crispy Imitation Flamingo Nuggets: Ingredients: - 1 package of imitation flamingo meat - Breadcrumbs - Flour - Plant-based milk (such as almond or soy milk) - Paprika - Salt and pepper - Cooking oil Instructions: 1. Cut the imitation flamingo meat into bite-sized nuggets. 2. In a bowl, mix flour, paprika, salt, and pepper to create a seasoned flour mixture. 3. Dip each nugget into plant-based milk, then coat it with the seasoned flour mixture. 4. Dip the coated nuggets back into the milk, and then roll them in breadcrumbs until fully coated. 5. Heat oil in a deep frying pan or pot. 6. Fry the nuggets until they turn golden brown and crispy. 7. Remove from the oil and place them on a paper towel to absorb any excess oil. 8. Serve the crispy nuggets with your favorite dipping sauce. :: In the style of foodie instagram:: In the style of furry instagram:: --v 5.1
Prompt: a close-up zoom shot of a pot boiling in a kitchen. In the pan there is pasta but there are cartoons those pasta have eyes, mouths and arms. They are leaning on the edge of the pan as if it were a jacuzzi and are relaxing with steam.
Prompt: recipe for froggy legs: Ingredients: - 8-12 pairs of froggy legs - 1 cup all-purpose flour - 1 teaspoon salt - 1/2 teaspoon black pepper - 1/2 teaspoon paprika - 1/4 teaspoon cayenne pepper (optional, for added heat) - 2 eggs - 1/4 cup milk - Vegetable oil, for frying - Lemon wedges, for serving - Fresh parsley, for garnish (optional) Instructions: 1. In a shallow dish, combine the flour, salt, black pepper, paprika, and cayenne pepper (if using). Mix well. 2. In a separate bowl, whisk together the eggs and milk until well combined. 3. Dip each froggy leg into the egg mixture, allowing any excess to drip off. 4. Roll the froggy leg in the seasoned flour mixture, making sure to coat it evenly. Set aside on a plate and repeat with the remaining frog legs. 5. Heat vegetable oil in a deep frying pan or skillet to a temperature of 350°F (175°C). 6. Carefully place the coated frog legs into the hot oil, a few at a time, ensuring they are not overcrowded. Fry them for about 3-4 minutes per side until golden brown and crispy. 7. Use a slotted spoon or tongs to transfer the cooked froggy legs to a paper towel-lined plate to drain excess oil. 8. Repeat the frying process with the remaining froggy legs. 9. Once all the froggy legs are cooked and drained, arrange them on a serving platter. 10. Serve the froggy legs hot, accompanied by lemon wedges for squeezing over the meat. 11. If desired, garnish with fresh parsley for an added touch. 12. Enjoy the froggy legs as a delicious appetizer or main course! , In the style of instagram --v 5.1