162 results found
Prompt: quinoa dressed with Mozzarella, sun dried tomatoes and Olives, macro photo
Prompt: Cucumbers, Tomatoes, Avocado ,Spinach, Feta ,Sun-dried tomatoes ,Olives in a bow
Prompt: Fusilli pasta with Mozzarella cheese, Sun-dried tomatoes, Olives, Onions,Tuna, macro photo
Prompt: beautiful food photography, a jar of sun-dried tomatoes with spices on a beautiful white tablecloth, garlic, peppercorns
Prompt: quinoa dressed with Mozzarella, sun dried tomatoes and Olives, macro photo
Prompt: Fusilli pasta with Sun-dried tomatoes, Olives, Onions,Tuna, macro photo
Prompt: an edible forest in a German city park. In the forest, there is fruit trees growing and currant bushed which children pick berries from. there is herbs like basil, thyme, mint and sage growing in between the tree stems and the bushes. there is a beekeeper tending to their bees. --ar 3:2
Prompt: VantaBlackened Catfish CAITLIN BENSEL Active Time 10 Mins Total Time 30 Mins Yield Serves 4 (serving size: 1 fillet) By Barton Seaver August 2018 Catfish is a perfect partner for the bold flavors of this spice blend, but any thin, fish fillet such as trout, snapper, or perch are worthy substitutions in a pinch. Don’t skip the lemon; it adds brightness and acidity to balance the fiery fish and buttery sauce. Ingredients 1/2 cup salt-free vantablackening or Cajun seasoning 1 tablespoon sweet or smoked sweet paprika 1 tablespoon freshly ground black pepper 1 teaspoon onion powder 1 teaspoon garlic powder or garlic salt 1 teaspoon ground dried oregano 1 teaspoon ground dried thyme or rosemary Pinch of cayenne pepper 4 (5-oz.) catfish fillets 3/4 teaspoon kosher salt 1 tablespoon olive oil 2 tablespoons unsalted butter 1/4 cup loosely packed fresh herb leaves (such as parsley, mint, or chervil) Lemon wedges --v 4
Prompt: beautiful dried and pressed flowers, butterflies, pastel ribbon, origami, feathers, knolling
Prompt: roses pressed dried flowers in the style of watercolor on a white background --ar 293:151
Prompt: a girl in hijab sitting beside the lake beneath the tree looking at dried dead roses in snowy weather
Prompt: an edible forest in a German city, dense tree canopy. In the forest, there is fruit trees growing and currant bushed which children pick berries from. there is herbs like basil, thyme, mint and sage growing in between the tree stems and the bushes. there is a beekeeper tending to their bees. --ar 3:2
Prompt: beautiful dried and pressed flowers, butterflies, pastel ribbon, origami, feathers, knolling
Prompt: roses pressed dried flowers in the style of watercolor on a white background --ar 293:151
Prompt: beautiful food photography, a jar of sun-dried tomatoes with spices on a beautiful white tablecloth, garlic, peppercorns
Prompt: pink, red and yellow pressed dried roses in the style of water color on a white background--ar 293:151