2662 results found
Prompt: a hot Mexican woman in cop uniform standing in the office leg full body bun hair
Prompt: recipe for froggy legs: Ingredients: - 8-12 pairs of froggy legs - 1 cup all-purpose flour - 1 teaspoon salt - 1/2 teaspoon black pepper - 1/2 teaspoon paprika - 1/4 teaspoon cayenne pepper (optional, for added heat) - 2 eggs - 1/4 cup milk - Vegetable oil, for frying - Lemon wedges, for serving - Fresh parsley, for garnish (optional) Instructions: 1. In a shallow dish, combine the flour, salt, black pepper, paprika, and cayenne pepper (if using). Mix well. 2. In a separate bowl, whisk together the eggs and milk until well combined. 3. Dip each froggy leg into the egg mixture, allowing any excess to drip off. 4. Roll the froggy leg in the seasoned flour mixture, making sure to coat it evenly. Set aside on a plate and repeat with the remaining frog legs. 5. Heat vegetable oil in a deep frying pan or skillet to a temperature of 350°F (175°C). 6. Carefully place the coated frog legs into the hot oil, a few at a time, ensuring they are not overcrowded. Fry them for about 3-4 minutes per side until golden brown and crispy. 7. Use a slotted spoon or tongs to transfer the cooked froggy legs to a paper towel-lined plate to drain excess oil. 8. Repeat the frying process with the remaining froggy legs. 9. Once all the froggy legs are cooked and drained, arrange them on a serving platter. 10. Serve the froggy legs hot, accompanied by lemon wedges for squeezing over the meat. 11. If desired, garnish with fresh parsley for an added touch. 12. Enjoy the froggy legs as a delicious appetizer or main course! , In the style of instagram --v 5.1
Prompt: recipe for "Froggy Legs": Ingredients: - 8-12 pairs of froggy legs - 1 cup all-purpose flour - 1 teaspoon salt - 1/2 teaspoon black pepper - 1/2 teaspoon paprika - 1/4 teaspoon garlic powder - 1/4 teaspoon dried thyme - 2 eggs - 1/4 cup milk - Vegetable oil, for frying - Lemon wedges, for serving - Fresh parsley, for garnish (optional) Instructions: 1. Rinse the froggy legs under cold water and pat them dry with paper towels. 2. In a shallow dish, combine the flour, salt, black pepper, paprika, garlic powder, and dried thyme. Mix well. 3. In a separate bowl, whisk together the eggs and milk until well combined. 4. Dip each froggy leg into the egg mixture, allowing any excess to drip off. 5. Roll the froggy leg in the seasoned flour mixture, making sure to coat it thoroughly. Set aside on a plate and repeat with the remaining froggy legs. 6. Heat vegetable oil in a deep frying pan or skillet to a temperature of 350°F (175°C). 7. Carefully place the coated froggy legs into the hot oil, a few at a time, ensuring they are not overcrowded. Fry them for about 3-4 minutes per side until golden brown and crispy. 8. Use a slotted spoon or tongs to transfer the cooked froggy legs to a paper towel-lined plate to drain excess oil. 9. Repeat the frying process with the remaining froggy legs. 10. Once all the froggy legs are cooked and drained, arrange them on a serving platter. 11. Serve the crispy "Froggy Legs" hot, accompanied by lemon wedges for squeezing over the meat. 12. If desired, garnish with fresh parsley for an added touch. 13. Enjoy your delightful and whimsical "Froggy Legs" dish! , In the style of instagram --v 5.1
Prompt: ultrarealistic hot arabic young woman show off hot chest selfie
Prompt: A woman with long beautiful legs in mini hot pants walking through a majestic arcade, epic store signs, grand tiled streets, gorgeously glowing lanterns, photo composition like a movie ad, photorealistic —ar 2:3 --test --creative --upbeta
Prompt: recipe for froggy legs: Ingredients: - 8-12 pairs of froggy legs - 1 cup all-purpose flour - 1 teaspoon salt - 1/2 teaspoon black pepper - 1/2 teaspoon paprika - 1/4 teaspoon cayenne pepper (optional, for added heat) - 2 eggs - 1/4 cup milk - Vegetable oil, for frying - Lemon wedges, for serving - Fresh parsley, for garnish (optional) Instructions: 1. In a shallow dish, combine the flour, salt, black pepper, paprika, and cayenne pepper (if using). Mix well. 2. In a separate bowl, whisk together the eggs and milk until well combined. 3. Dip each froggy leg into the egg mixture, allowing any excess to drip off. 4. Roll the froggy leg in the seasoned flour mixture, making sure to coat it evenly. Set aside on a plate and repeat with the remaining frog legs. 5. Heat vegetable oil in a deep frying pan or skillet to a temperature of 350°F (175°C). 6. Carefully place the coated frog legs into the hot oil, a few at a time, ensuring they are not overcrowded. Fry them for about 3-4 minutes per side until golden brown and crispy. 7. Use a slotted spoon or tongs to transfer the cooked froggy legs to a paper towel-lined plate to drain excess oil. 8. Repeat the frying process with the remaining froggy legs. 9. Once all the froggy legs are cooked and drained, arrange them on a serving platter. 10. Serve the froggy legs hot, accompanied by lemon wedges for squeezing over the meat. 11. If desired, garnish with fresh parsley for an added touch. 12. Enjoy the froggy legs as a delicious appetizer or main course! , In the style of instagram --v 5.1
Prompt: recipe for "Froggy Legs": Ingredients: - 8-12 pairs of froggy legs - 1 cup all-purpose flour - 1 teaspoon salt - 1/2 teaspoon black pepper - 1/2 teaspoon paprika - 1/4 teaspoon garlic powder - 1/4 teaspoon dried thyme - 2 eggs - 1/4 cup milk - Vegetable oil, for frying - Lemon wedges, for serving - Fresh parsley, for garnish (optional) Instructions: 1. Rinse the froggy legs under cold water and pat them dry with paper towels. 2. In a shallow dish, combine the flour, salt, black pepper, paprika, garlic powder, and dried thyme. Mix well. 3. In a separate bowl, whisk together the eggs and milk until well combined. 4. Dip each froggy leg into the egg mixture, allowing any excess to drip off. 5. Roll the froggy leg in the seasoned flour mixture, making sure to coat it thoroughly. Set aside on a plate and repeat with the remaining froggy legs. 6. Heat vegetable oil in a deep frying pan or skillet to a temperature of 350°F (175°C). 7. Carefully place the coated froggy legs into the hot oil, a few at a time, ensuring they are not overcrowded. Fry them for about 3-4 minutes per side until golden brown and crispy. 8. Use a slotted spoon or tongs to transfer the cooked froggy legs to a paper towel-lined plate to drain excess oil. 9. Repeat the frying process with the remaining froggy legs. 10. Once all the froggy legs are cooked and drained, arrange them on a serving platter. 11. Serve the crispy "Froggy Legs" hot, accompanied by lemon wedges for squeezing over the meat. 12. If desired, garnish with fresh parsley for an added touch. 13. Enjoy your delightful and whimsical "Froggy Legs" dish! , In the style of instagram --v 5.1
Prompt: ultrarealistic hot arabic young woman show off hot chest selfie
Prompt: A woman with long beautiful legs in mini hot pants walking through a majestic arcade, epic store signs, grand tiled streets, gorgeously glowing lanterns, photo composition like a movie ad, photorealistic —ar 2:3 --test --creative --upbeta
Prompt: recipe for froggy legs: Ingredients: - 8-12 pairs of froggy legs - 1 cup all-purpose flour - 1 teaspoon salt - 1/2 teaspoon black pepper - 1/2 teaspoon paprika - 1/4 teaspoon cayenne pepper (optional, for added heat) - 2 eggs - 1/4 cup milk - Vegetable oil, for frying - Lemon wedges, for serving - Fresh parsley, for garnish (optional) Instructions: 1. In a shallow dish, combine the flour, salt, black pepper, paprika, and cayenne pepper (if using). Mix well. 2. In a separate bowl, whisk together the eggs and milk until well combined. 3. Dip each froggy leg into the egg mixture, allowing any excess to drip off. 4. Roll the froggy leg in the seasoned flour mixture, making sure to coat it evenly. Set aside on a plate and repeat with the remaining frog legs. 5. Heat vegetable oil in a deep frying pan or skillet to a temperature of 350°F (175°C). 6. Carefully place the coated frog legs into the hot oil, a few at a time, ensuring they are not overcrowded. Fry them for about 3-4 minutes per side until golden brown and crispy. 7. Use a slotted spoon or tongs to transfer the cooked froggy legs to a paper towel-lined plate to drain excess oil. 8. Repeat the frying process with the remaining froggy legs. 9. Once all the froggy legs are cooked and drained, arrange them on a serving platter. 10. Serve the froggy legs hot, accompanied by lemon wedges for squeezing over the meat. 11. If desired, garnish with fresh parsley for an added touch. 12. Enjoy the froggy legs as a delicious appetizer or main course! , In the style of instagram --v 5.1
Prompt: recipe for "Froggy Legs": Ingredients: - 8-12 pairs of froggy legs - 1 cup all-purpose flour - 1 teaspoon salt - 1/2 teaspoon black pepper - 1/2 teaspoon paprika - 1/4 teaspoon garlic powder - 1/4 teaspoon dried thyme - 2 eggs - 1/4 cup milk - Vegetable oil, for frying - Lemon wedges, for serving - Fresh parsley, for garnish (optional) Instructions: 1. Rinse the froggy legs under cold water and pat them dry with paper towels. 2. In a shallow dish, combine the flour, salt, black pepper, paprika, garlic powder, and dried thyme. Mix well. 3. In a separate bowl, whisk together the eggs and milk until well combined. 4. Dip each froggy leg into the egg mixture, allowing any excess to drip off. 5. Roll the froggy leg in the seasoned flour mixture, making sure to coat it thoroughly. Set aside on a plate and repeat with the remaining froggy legs. 6. Heat vegetable oil in a deep frying pan or skillet to a temperature of 350°F (175°C). 7. Carefully place the coated froggy legs into the hot oil, a few at a time, ensuring they are not overcrowded. Fry them for about 3-4 minutes per side until golden brown and crispy. 8. Use a slotted spoon or tongs to transfer the cooked froggy legs to a paper towel-lined plate to drain excess oil. 9. Repeat the frying process with the remaining froggy legs. 10. Once all the froggy legs are cooked and drained, arrange them on a serving platter. 11. Serve the crispy "Froggy Legs" hot, accompanied by lemon wedges for squeezing over the meat. 12. If desired, garnish with fresh parsley for an added touch. 13. Enjoy your delightful and whimsical "Froggy Legs" dish! , In the style of instagram --v 5.1
Prompt: ultrarealistic hot arabic young woman show off hot chest selfie
Prompt: 1950s photograph, color, hot dog farm, hot dog farmer, farming hot dog plants, hot dog buns, ketchup, mustard, relish, picking hot dogs from the hot dog fields
Prompt: recipe for froggy legs: Ingredients: - 8-12 pairs of froggy legs - 1 cup all-purpose flour - 1 teaspoon salt - 1/2 teaspoon black pepper - 1/2 teaspoon paprika - 1/4 teaspoon cayenne pepper (optional, for added heat) - 2 eggs - 1/4 cup milk - Vegetable oil, for frying - Lemon wedges, for serving - Fresh parsley, for garnish (optional) Instructions: 1. In a shallow dish, combine the flour, salt, black pepper, paprika, and cayenne pepper (if using). Mix well. 2. In a separate bowl, whisk together the eggs and milk until well combined. 3. Dip each froggy leg into the egg mixture, allowing any excess to drip off. 4. Roll the froggy leg in the seasoned flour mixture, making sure to coat it evenly. Set aside on a plate and repeat with the remaining frog legs. 5. Heat vegetable oil in a deep frying pan or skillet to a temperature of 350°F (175°C). 6. Carefully place the coated frog legs into the hot oil, a few at a time, ensuring they are not overcrowded. Fry them for about 3-4 minutes per side until golden brown and crispy. 7. Use a slotted spoon or tongs to transfer the cooked froggy legs to a paper towel-lined plate to drain excess oil. 8. Repeat the frying process with the remaining froggy legs. 9. Once all the froggy legs are cooked and drained, arrange them on a serving platter. 10. Serve the froggy legs hot, accompanied by lemon wedges for squeezing over the meat. 11. If desired, garnish with fresh parsley for an added touch. 12. Enjoy the froggy legs as a delicious appetizer or main course! , In the style of instagram --v 5.1
Prompt: recipe for "Froggy Legs": Ingredients: - 8-12 pairs of froggy legs - 1 cup all-purpose flour - 1 teaspoon salt - 1/2 teaspoon black pepper - 1/2 teaspoon paprika - 1/4 teaspoon garlic powder - 1/4 teaspoon dried thyme - 2 eggs - 1/4 cup milk - Vegetable oil, for frying - Lemon wedges, for serving - Fresh parsley, for garnish (optional) Instructions: 1. Rinse the froggy legs under cold water and pat them dry with paper towels. 2. In a shallow dish, combine the flour, salt, black pepper, paprika, garlic powder, and dried thyme. Mix well. 3. In a separate bowl, whisk together the eggs and milk until well combined. 4. Dip each froggy leg into the egg mixture, allowing any excess to drip off. 5. Roll the froggy leg in the seasoned flour mixture, making sure to coat it thoroughly. Set aside on a plate and repeat with the remaining froggy legs. 6. Heat vegetable oil in a deep frying pan or skillet to a temperature of 350°F (175°C). 7. Carefully place the coated froggy legs into the hot oil, a few at a time, ensuring they are not overcrowded. Fry them for about 3-4 minutes per side until golden brown and crispy. 8. Use a slotted spoon or tongs to transfer the cooked froggy legs to a paper towel-lined plate to drain excess oil. 9. Repeat the frying process with the remaining froggy legs. 10. Once all the froggy legs are cooked and drained, arrange them on a serving platter. 11. Serve the crispy "Froggy Legs" hot, accompanied by lemon wedges for squeezing over the meat. 12. If desired, garnish with fresh parsley for an added touch. 13. Enjoy your delightful and whimsical "Froggy Legs" dish! , In the style of instagram --v 5.1
Prompt: ultrarealistic hot arabic young woman show off hot chest selfie