hydro dip

Prompt: retro line art illustration minimalism simple hydro power plant pastel color palette white background --v 5.1 --s 750

Prompt: smartphone dipped in huge chocolate fondue fountain colorful poppy happy, 35mm --v 5.0 --s 250

Prompt: sketch cartoon style, a grizzly bear sits on a small ledge on a snowy mountain gazing out at the sun dipping beneath the jagged mountain horizon

Prompt: she dips her fingers into a dark pool of water that has electric sparks running over the surface. in the style of gregory colbert, light gray and brown, grainy photography, --ar 16:9 --v 6.0

Prompt: a glow in the dark arrow embedded in a tintype daguerrotype of an occult laurel canyon party dipped in iridescence

Prompt: smartphone dipped in huge chocolate fondue fountain colorful poppy happy, 35mm --v 5.0 --s 250

Prompt: sketch cartoon style, a grizzly bear sits on a small ledge on a snowy mountain gazing out at the sun dipping beneath the jagged mountain horizon

Prompt: A recipe for: Crispy Imitation Flamingo Nuggets: Ingredients: - 1 package of imitation flamingo meat - Breadcrumbs - Flour - Plant-based milk (such as almond or soy milk) - Paprika - Salt and pepper - Cooking oil Instructions: 1. Cut the imitation flamingo meat into bite-sized nuggets. 2. In a bowl, mix flour, paprika, salt, and pepper to create a seasoned flour mixture. 3. Dip each nugget into plant-based milk, then coat it with the seasoned flour mixture. 4. Dip the coated nuggets back into the milk, and then roll them in breadcrumbs until fully coated. 5. Heat oil in a deep frying pan or pot. 6. Fry the nuggets until they turn golden brown and crispy. 7. Remove from the oil and place them on a paper towel to absorb any excess oil. 8. Serve the crispy nuggets with your favorite dipping sauce. :: In the style of foodie instagram:: In the style of furry instagram:: --v 5.1

Prompt: a glow in the dark arrow embedded in a tintype daguerrotype of an occult laurel canyon party dipped in iridescence

Prompt: the raccoon dipped it's paws in liquid opal paint as initiation into the secret squire club, Zalinski and Robert Williams --ar 3:5 --a1a

Prompt: sketch cartoon style, a grizzly bear sits on a small ledge on a snowy mountain gazing out at the sun dipping beneath the jagged mountain horizon

Prompt: A recipe for: Crispy Imitation Flamingo Nuggets: Ingredients: - 1 package of imitation flamingo meat - Breadcrumbs - Flour - Plant-based milk (such as almond or soy milk) - Paprika - Salt and pepper - Cooking oil Instructions: 1. Cut the imitation flamingo meat into bite-sized nuggets. 2. In a bowl, mix flour, paprika, salt, and pepper to create a seasoned flour mixture. 3. Dip each nugget into plant-based milk, then coat it with the seasoned flour mixture. 4. Dip the coated nuggets back into the milk, and then roll them in breadcrumbs until fully coated. 5. Heat oil in a deep frying pan or pot. 6. Fry the nuggets until they turn golden brown and crispy. 7. Remove from the oil and place them on a paper towel to absorb any excess oil. 8. Serve the crispy nuggets with your favorite dipping sauce. :: In the style of foodie instagram:: In the style of furry instagram:: --v 5.1

Prompt: smartphone dipped in huge chocolate fondue fountain colorful poppy happy, 35mm --v 5.0 --s 250

Prompt: sketch cartoon style, a grizzly bear sits on a small ledge on a snowy mountain gazing out at the sun dipping beneath the jagged mountain horizon

Prompt: she dips her fingers into a dark pool of water that has electric sparks running over the surface. in the style of gregory colbert, light gray and brown, grainy photography, --ar 16:9 --v 6.0

Prompt: A recipe for: Crispy Imitation Flamingo Nuggets: Ingredients: - 1 package of imitation flamingo meat - Breadcrumbs - Flour - Plant-based milk (such as almond or soy milk) - Paprika - Salt and pepper - Cooking oil Instructions: 1. Cut the imitation flamingo meat into bite-sized nuggets. 2. In a bowl, mix flour, paprika, salt, and pepper to create a seasoned flour mixture. 3. Dip each nugget into plant-based milk, then coat it with the seasoned flour mixture. 4. Dip the coated nuggets back into the milk, and then roll them in breadcrumbs until fully coated. 5. Heat oil in a deep frying pan or pot. 6. Fry the nuggets until they turn golden brown and crispy. 7. Remove from the oil and place them on a paper towel to absorb any excess oil. 8. Serve the crispy nuggets with your favorite dipping sauce. :: In the style of foodie instagram:: In the style of furry instagram:: --v 5.1