23 results found
Prompt: VantaBlackened Catfish CAITLIN BENSEL Active Time 10 Mins Total Time 30 Mins Yield Serves 4 (serving size: 1 fillet) By Barton Seaver August 2018 Catfish is a perfect partner for the bold flavors of this spice blend, but any thin, fish fillet such as trout, snapper, or perch are worthy substitutions in a pinch. Don’t skip the lemon; it adds brightness and acidity to balance the fiery fish and buttery sauce. Ingredients 1/2 cup salt-free vantablackening or Cajun seasoning 1 tablespoon sweet or smoked sweet paprika 1 tablespoon freshly ground black pepper 1 teaspoon onion powder 1 teaspoon garlic powder or garlic salt 1 teaspoon ground dried oregano 1 teaspoon ground dried thyme or rosemary Pinch of cayenne pepper 4 (5-oz.) catfish fillets 3/4 teaspoon kosher salt 1 tablespoon olive oil 2 tablespoons unsalted butter 1/4 cup loosely packed fresh herb leaves (such as parsley, mint, or chervil) Lemon wedges --v 4
Prompt: recipe for "Froggy Legs": Ingredients: - 8-12 pairs of froggy legs - 1 cup all-purpose flour - 1 teaspoon salt - 1/2 teaspoon black pepper - 1/2 teaspoon paprika - 1/4 teaspoon garlic powder - 1/4 teaspoon dried thyme - 2 eggs - 1/4 cup milk - Vegetable oil, for frying - Lemon wedges, for serving - Fresh parsley, for garnish (optional) Instructions: 1. Rinse the froggy legs under cold water and pat them dry with paper towels. 2. In a shallow dish, combine the flour, salt, black pepper, paprika, garlic powder, and dried thyme. Mix well. 3. In a separate bowl, whisk together the eggs and milk until well combined. 4. Dip each froggy leg into the egg mixture, allowing any excess to drip off. 5. Roll the froggy leg in the seasoned flour mixture, making sure to coat it thoroughly. Set aside on a plate and repeat with the remaining froggy legs. 6. Heat vegetable oil in a deep frying pan or skillet to a temperature of 350°F (175°C). 7. Carefully place the coated froggy legs into the hot oil, a few at a time, ensuring they are not overcrowded. Fry them for about 3-4 minutes per side until golden brown and crispy. 8. Use a slotted spoon or tongs to transfer the cooked froggy legs to a paper towel-lined plate to drain excess oil. 9. Repeat the frying process with the remaining froggy legs. 10. Once all the froggy legs are cooked and drained, arrange them on a serving platter. 11. Serve the crispy "Froggy Legs" hot, accompanied by lemon wedges for squeezing over the meat. 12. If desired, garnish with fresh parsley for an added touch. 13. Enjoy your delightful and whimsical "Froggy Legs" dish! , In the style of instagram --v 5.1
Prompt: recipe for froggy legs: Ingredients: - 8-12 pairs of froggy legs - 1 cup all-purpose flour - 1 teaspoon salt - 1/2 teaspoon black pepper - 1/2 teaspoon paprika - 1/4 teaspoon cayenne pepper (optional, for added heat) - 2 eggs - 1/4 cup milk - Vegetable oil, for frying - Lemon wedges, for serving - Fresh parsley, for garnish (optional) Instructions: 1. In a shallow dish, combine the flour, salt, black pepper, paprika, and cayenne pepper (if using). Mix well. 2. In a separate bowl, whisk together the eggs and milk until well combined. 3. Dip each froggy leg into the egg mixture, allowing any excess to drip off. 4. Roll the froggy leg in the seasoned flour mixture, making sure to coat it evenly. Set aside on a plate and repeat with the remaining frog legs. 5. Heat vegetable oil in a deep frying pan or skillet to a temperature of 350°F (175°C). 6. Carefully place the coated frog legs into the hot oil, a few at a time, ensuring they are not overcrowded. Fry them for about 3-4 minutes per side until golden brown and crispy. 7. Use a slotted spoon or tongs to transfer the cooked froggy legs to a paper towel-lined plate to drain excess oil. 8. Repeat the frying process with the remaining froggy legs. 9. Once all the froggy legs are cooked and drained, arrange them on a serving platter. 10. Serve the froggy legs hot, accompanied by lemon wedges for squeezing over the meat. 11. If desired, garnish with fresh parsley for an added touch. 12. Enjoy the froggy legs as a delicious appetizer or main course! , In the style of instagram --v 5.1
Prompt: Creating a unique and vibrant Soda Hyperpop using a SodaStream involves combining flavors that are both intense and refreshing, with a touch of creativity for that extra pop. Here's a recipe to craft a delicious Soda Hyperpop: ### Ingredients: - Carbonated water (made with your SodaStream) - 1/4 cup of your favorite fruit syrup (e.g., raspberry, cherry, or blueberry for a bold flavor) - 1 tablespoon lime juice (for a zesty twist) - 1 teaspoon vanilla extract (for depth and sweetness) - A pinch of chili powder or cayenne pepper (for an unexpected kick) - Fresh fruit slices (for garnish, matching the syrup flavor if possible) - Ice cubes ### Instructions: 1.Carbonate Your Water:
Prompt: recipe for "Froggy Legs": Ingredients: - 8-12 pairs of froggy legs - 1 cup all-purpose flour - 1 teaspoon salt - 1/2 teaspoon black pepper - 1/2 teaspoon paprika - 1/4 teaspoon garlic powder - 1/4 teaspoon dried thyme - 2 eggs - 1/4 cup milk - Vegetable oil, for frying - Lemon wedges, for serving - Fresh parsley, for garnish (optional) Instructions: 1. Rinse the froggy legs under cold water and pat them dry with paper towels. 2. In a shallow dish, combine the flour, salt, black pepper, paprika, garlic powder, and dried thyme. Mix well. 3. In a separate bowl, whisk together the eggs and milk until well combined. 4. Dip each froggy leg into the egg mixture, allowing any excess to drip off. 5. Roll the froggy leg in the seasoned flour mixture, making sure to coat it thoroughly. Set aside on a plate and repeat with the remaining froggy legs. 6. Heat vegetable oil in a deep frying pan or skillet to a temperature of 350°F (175°C). 7. Carefully place the coated froggy legs into the hot oil, a few at a time, ensuring they are not overcrowded. Fry them for about 3-4 minutes per side until golden brown and crispy. 8. Use a slotted spoon or tongs to transfer the cooked froggy legs to a paper towel-lined plate to drain excess oil. 9. Repeat the frying process with the remaining froggy legs. 10. Once all the froggy legs are cooked and drained, arrange them on a serving platter. 11. Serve the crispy "Froggy Legs" hot, accompanied by lemon wedges for squeezing over the meat. 12. If desired, garnish with fresh parsley for an added touch. 13. Enjoy your delightful and whimsical "Froggy Legs" dish! , In the style of instagram --v 5.1
Prompt: recipe for froggy legs: Ingredients: - 8-12 pairs of froggy legs - 1 cup all-purpose flour - 1 teaspoon salt - 1/2 teaspoon black pepper - 1/2 teaspoon paprika - 1/4 teaspoon cayenne pepper (optional, for added heat) - 2 eggs - 1/4 cup milk - Vegetable oil, for frying - Lemon wedges, for serving - Fresh parsley, for garnish (optional) Instructions: 1. In a shallow dish, combine the flour, salt, black pepper, paprika, and cayenne pepper (if using). Mix well. 2. In a separate bowl, whisk together the eggs and milk until well combined. 3. Dip each froggy leg into the egg mixture, allowing any excess to drip off. 4. Roll the froggy leg in the seasoned flour mixture, making sure to coat it evenly. Set aside on a plate and repeat with the remaining frog legs. 5. Heat vegetable oil in a deep frying pan or skillet to a temperature of 350°F (175°C). 6. Carefully place the coated frog legs into the hot oil, a few at a time, ensuring they are not overcrowded. Fry them for about 3-4 minutes per side until golden brown and crispy. 7. Use a slotted spoon or tongs to transfer the cooked froggy legs to a paper towel-lined plate to drain excess oil. 8. Repeat the frying process with the remaining froggy legs. 9. Once all the froggy legs are cooked and drained, arrange them on a serving platter. 10. Serve the froggy legs hot, accompanied by lemon wedges for squeezing over the meat. 11. If desired, garnish with fresh parsley for an added touch. 12. Enjoy the froggy legs as a delicious appetizer or main course! , In the style of instagram --v 5.1
Prompt: create a beautiful picture of the final plate of this recipe: "sourdough marble cake: Ingredients : 200g wholemeal spelled flour 100g almond flour 1 teaspoon of baking powder 1/2 teaspoon baking soda 1 pinch of salt 120g active sourdough 3 eggs 120ml unsweetened almond milk 80ml melted coconut oil 80g maple syrup 1 teaspoon of vanilla extract 2 tablespoons unsweetened cocoa powder 2 tablespoons additional almond milk Instructions : Preheat the oven to 180°C and grease a cake tin. In a large bowl, combine the flours, baking powder, baking soda and salt. In another bowl, whisk the sourdough starter, eggs, almond milk, melted coconut oil, maple syrup and vanilla extract until smooth. Add the liquid ingredients to the dry ingredients and mix until smooth. Divide the dough into two equal parts. In one part, add the cocoa powder and the additional 2 tablespoons of almond milk. Alternately pour spoonfuls of plain batter and cocoa batter into the cake mold until both batters are used up. Using a knife, swirl the dough to create the marbled effect. Bake the cake for about 45-50 minutes, or until a toothpick comes out clean. Let the cake cool in the pan for a few minutes, then transfer it to a wire rack to cool completely."
Prompt: Creating a unique and vibrant Soda Hyperpop using a SodaStream involves combining flavors that are both intense and refreshing, with a touch of creativity for that extra pop. Here's a recipe to craft a delicious Soda Hyperpop: ### Ingredients: - Carbonated water (made with your SodaStream) - 1/4 cup of your favorite fruit syrup (e.g., raspberry, cherry, or blueberry for a bold flavor) - 1 tablespoon lime juice (for a zesty twist) - 1 teaspoon vanilla extract (for depth and sweetness) - A pinch of chili powder or cayenne pepper (for an unexpected kick) - Fresh fruit slices (for garnish, matching the syrup flavor if possible) - Ice cubes ### Instructions: 1.Carbonate Your Water:
Prompt: recipe for "Froggy Legs": Ingredients: - 8-12 pairs of froggy legs - 1 cup all-purpose flour - 1 teaspoon salt - 1/2 teaspoon black pepper - 1/2 teaspoon paprika - 1/4 teaspoon garlic powder - 1/4 teaspoon dried thyme - 2 eggs - 1/4 cup milk - Vegetable oil, for frying - Lemon wedges, for serving - Fresh parsley, for garnish (optional) Instructions: 1. Rinse the froggy legs under cold water and pat them dry with paper towels. 2. In a shallow dish, combine the flour, salt, black pepper, paprika, garlic powder, and dried thyme. Mix well. 3. In a separate bowl, whisk together the eggs and milk until well combined. 4. Dip each froggy leg into the egg mixture, allowing any excess to drip off. 5. Roll the froggy leg in the seasoned flour mixture, making sure to coat it thoroughly. Set aside on a plate and repeat with the remaining froggy legs. 6. Heat vegetable oil in a deep frying pan or skillet to a temperature of 350°F (175°C). 7. Carefully place the coated froggy legs into the hot oil, a few at a time, ensuring they are not overcrowded. Fry them for about 3-4 minutes per side until golden brown and crispy. 8. Use a slotted spoon or tongs to transfer the cooked froggy legs to a paper towel-lined plate to drain excess oil. 9. Repeat the frying process with the remaining froggy legs. 10. Once all the froggy legs are cooked and drained, arrange them on a serving platter. 11. Serve the crispy "Froggy Legs" hot, accompanied by lemon wedges for squeezing over the meat. 12. If desired, garnish with fresh parsley for an added touch. 13. Enjoy your delightful and whimsical "Froggy Legs" dish! , In the style of instagram --v 5.1
Prompt: recipe for froggy legs: Ingredients: - 8-12 pairs of froggy legs - 1 cup all-purpose flour - 1 teaspoon salt - 1/2 teaspoon black pepper - 1/2 teaspoon paprika - 1/4 teaspoon cayenne pepper (optional, for added heat) - 2 eggs - 1/4 cup milk - Vegetable oil, for frying - Lemon wedges, for serving - Fresh parsley, for garnish (optional) Instructions: 1. In a shallow dish, combine the flour, salt, black pepper, paprika, and cayenne pepper (if using). Mix well. 2. In a separate bowl, whisk together the eggs and milk until well combined. 3. Dip each froggy leg into the egg mixture, allowing any excess to drip off. 4. Roll the froggy leg in the seasoned flour mixture, making sure to coat it evenly. Set aside on a plate and repeat with the remaining frog legs. 5. Heat vegetable oil in a deep frying pan or skillet to a temperature of 350°F (175°C). 6. Carefully place the coated frog legs into the hot oil, a few at a time, ensuring they are not overcrowded. Fry them for about 3-4 minutes per side until golden brown and crispy. 7. Use a slotted spoon or tongs to transfer the cooked froggy legs to a paper towel-lined plate to drain excess oil. 8. Repeat the frying process with the remaining froggy legs. 9. Once all the froggy legs are cooked and drained, arrange them on a serving platter. 10. Serve the froggy legs hot, accompanied by lemon wedges for squeezing over the meat. 11. If desired, garnish with fresh parsley for an added touch. 12. Enjoy the froggy legs as a delicious appetizer or main course! , In the style of instagram --v 5.1
Prompt: Creating a unique and vibrant Soda Hyperpop using a SodaStream involves combining flavors that are both intense and refreshing, with a touch of creativity for that extra pop. Here's a recipe to craft a delicious Soda Hyperpop: ### Ingredients: - Carbonated water (made with your SodaStream) - 1/4 cup of your favorite fruit syrup (e.g., raspberry, cherry, or blueberry for a bold flavor) - 1 tablespoon lime juice (for a zesty twist) - 1 teaspoon vanilla extract (for depth and sweetness) - A pinch of chili powder or cayenne pepper (for an unexpected kick) - Fresh fruit slices (for garnish, matching the syrup flavor if possible) - Ice cubes ### Instructions: 1.Carbonate Your Water:
Prompt: Creating a unique and vibrant Soda Hyperpop using a SodaStream involves combining flavors that are both intense and refreshing, with a touch of creativity for that extra pop. Here's a recipe to craft a delicious Soda Hyperpop: ### Ingredients: - Carbonated water (made with your SodaStream) - 1/4 cup of your favorite fruit syrup (e.g., raspberry, cherry, or blueberry for a bold flavor) - 1 tablespoon lime juice (for a zesty twist) - 1 teaspoon vanilla extract (for depth and sweetness) - A pinch of chili powder or cayenne pepper (for an unexpected kick) - Fresh fruit slices (for garnish, matching the syrup flavor if possible) - Ice cubes ### Instructions: 1.Carbonate Your Water:
Prompt: recipe for "Froggy Legs": Ingredients: - 8-12 pairs of froggy legs - 1 cup all-purpose flour - 1 teaspoon salt - 1/2 teaspoon black pepper - 1/2 teaspoon paprika - 1/4 teaspoon garlic powder - 1/4 teaspoon dried thyme - 2 eggs - 1/4 cup milk - Vegetable oil, for frying - Lemon wedges, for serving - Fresh parsley, for garnish (optional) Instructions: 1. Rinse the froggy legs under cold water and pat them dry with paper towels. 2. In a shallow dish, combine the flour, salt, black pepper, paprika, garlic powder, and dried thyme. Mix well. 3. In a separate bowl, whisk together the eggs and milk until well combined. 4. Dip each froggy leg into the egg mixture, allowing any excess to drip off. 5. Roll the froggy leg in the seasoned flour mixture, making sure to coat it thoroughly. Set aside on a plate and repeat with the remaining froggy legs. 6. Heat vegetable oil in a deep frying pan or skillet to a temperature of 350°F (175°C). 7. Carefully place the coated froggy legs into the hot oil, a few at a time, ensuring they are not overcrowded. Fry them for about 3-4 minutes per side until golden brown and crispy. 8. Use a slotted spoon or tongs to transfer the cooked froggy legs to a paper towel-lined plate to drain excess oil. 9. Repeat the frying process with the remaining froggy legs. 10. Once all the froggy legs are cooked and drained, arrange them on a serving platter. 11. Serve the crispy "Froggy Legs" hot, accompanied by lemon wedges for squeezing over the meat. 12. If desired, garnish with fresh parsley for an added touch. 13. Enjoy your delightful and whimsical "Froggy Legs" dish! , In the style of instagram --v 5.1
Prompt: recipe for froggy legs: Ingredients: - 8-12 pairs of froggy legs - 1 cup all-purpose flour - 1 teaspoon salt - 1/2 teaspoon black pepper - 1/2 teaspoon paprika - 1/4 teaspoon cayenne pepper (optional, for added heat) - 2 eggs - 1/4 cup milk - Vegetable oil, for frying - Lemon wedges, for serving - Fresh parsley, for garnish (optional) Instructions: 1. In a shallow dish, combine the flour, salt, black pepper, paprika, and cayenne pepper (if using). Mix well. 2. In a separate bowl, whisk together the eggs and milk until well combined. 3. Dip each froggy leg into the egg mixture, allowing any excess to drip off. 4. Roll the froggy leg in the seasoned flour mixture, making sure to coat it evenly. Set aside on a plate and repeat with the remaining frog legs. 5. Heat vegetable oil in a deep frying pan or skillet to a temperature of 350°F (175°C). 6. Carefully place the coated frog legs into the hot oil, a few at a time, ensuring they are not overcrowded. Fry them for about 3-4 minutes per side until golden brown and crispy. 7. Use a slotted spoon or tongs to transfer the cooked froggy legs to a paper towel-lined plate to drain excess oil. 8. Repeat the frying process with the remaining froggy legs. 9. Once all the froggy legs are cooked and drained, arrange them on a serving platter. 10. Serve the froggy legs hot, accompanied by lemon wedges for squeezing over the meat. 11. If desired, garnish with fresh parsley for an added touch. 12. Enjoy the froggy legs as a delicious appetizer or main course! , In the style of instagram --v 5.1
Prompt: Creating a unique and vibrant Soda Hyperpop using a SodaStream involves combining flavors that are both intense and refreshing, with a touch of creativity for that extra pop. Here's a recipe to craft a delicious Soda Hyperpop: ### Ingredients: - Carbonated water (made with your SodaStream) - 1/4 cup of your favorite fruit syrup (e.g., raspberry, cherry, or blueberry for a bold flavor) - 1 tablespoon lime juice (for a zesty twist) - 1 teaspoon vanilla extract (for depth and sweetness) - A pinch of chili powder or cayenne pepper (for an unexpected kick) - Fresh fruit slices (for garnish, matching the syrup flavor if possible) - Ice cubes ### Instructions: 1.Carbonate Your Water:
Prompt: Creating a unique and vibrant Soda Hyperpop using a SodaStream involves combining flavors that are both intense and refreshing, with a touch of creativity for that extra pop. Here's a recipe to craft a delicious Soda Hyperpop: ### Ingredients: - Carbonated water (made with your SodaStream) - 1/4 cup of your favorite fruit syrup (e.g., raspberry, cherry, or blueberry for a bold flavor) - 1 tablespoon lime juice (for a zesty twist) - 1 teaspoon vanilla extract (for depth and sweetness) - A pinch of chili powder or cayenne pepper (for an unexpected kick) - Fresh fruit slices (for garnish, matching the syrup flavor if possible) - Ice cubes ### Instructions: 1.Carbonate Your Water: