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Prompt: coloring page for kids, marvel cinematic universe clint barton with bow and arrow, cartoon style, thick lines, low detail, no shading --ar 9:11
Prompt: VantaBlackened Catfish CAITLIN BENSEL Active Time 10 Mins Total Time 30 Mins Yield Serves 4 (serving size: 1 fillet) By Barton Seaver August 2018 Catfish is a perfect partner for the bold flavors of this spice blend, but any thin, fish fillet such as trout, snapper, or perch are worthy substitutions in a pinch. Don’t skip the lemon; it adds brightness and acidity to balance the fiery fish and buttery sauce. Ingredients 1/2 cup salt-free vantablackening or Cajun seasoning 1 tablespoon sweet or smoked sweet paprika 1 tablespoon freshly ground black pepper 1 teaspoon onion powder 1 teaspoon garlic powder or garlic salt 1 teaspoon ground dried oregano 1 teaspoon ground dried thyme or rosemary Pinch of cayenne pepper 4 (5-oz.) catfish fillets 3/4 teaspoon kosher salt 1 tablespoon olive oil 2 tablespoons unsalted butter 1/4 cup loosely packed fresh herb leaves (such as parsley, mint, or chervil) Lemon wedges --v 4