paneer fry

Prompt: diamond encrusted french fry box

Prompt: Ultra realistic Chicken Stir-Fry plate on wooden table, close up –ar 4:3

Prompt: Fry's mangy old mutt dog from Futurama lying on the sidewalk forever waiting, photorealism, hyper realism, old floppy eared shaggy haired mutt --ar 3:2

Prompt: recipe for froggy legs: Ingredients: - 8-12 pairs of froggy legs - 1 cup all-purpose flour - 1 teaspoon salt - 1/2 teaspoon black pepper - 1/2 teaspoon paprika - 1/4 teaspoon cayenne pepper (optional, for added heat) - 2 eggs - 1/4 cup milk - Vegetable oil, for frying - Lemon wedges, for serving - Fresh parsley, for garnish (optional) Instructions: 1. In a shallow dish, combine the flour, salt, black pepper, paprika, and cayenne pepper (if using). Mix well. 2. In a separate bowl, whisk together the eggs and milk until well combined. 3. Dip each froggy leg into the egg mixture, allowing any excess to drip off. 4. Roll the froggy leg in the seasoned flour mixture, making sure to coat it evenly. Set aside on a plate and repeat with the remaining frog legs. 5. Heat vegetable oil in a deep frying pan or skillet to a temperature of 350°F (175°C). 6. Carefully place the coated frog legs into the hot oil, a few at a time, ensuring they are not overcrowded. Fry them for about 3-4 minutes per side until golden brown and crispy. 7. Use a slotted spoon or tongs to transfer the cooked froggy legs to a paper towel-lined plate to drain excess oil. 8. Repeat the frying process with the remaining froggy legs. 9. Once all the froggy legs are cooked and drained, arrange them on a serving platter. 10. Serve the froggy legs hot, accompanied by lemon wedges for squeezing over the meat. 11. If desired, garnish with fresh parsley for an added touch. 12. Enjoy the froggy legs as a delicious appetizer or main course! , In the style of instagram --v 5.1

Prompt: diamond encrusted french fry box

Prompt: A little boy sitting on a park bench eating a french-fry box full of cats, his mother sits by him and reaches over to get one of the cats as a cat tax

Prompt: Midjourney Bot BOT — Hoje às 11:22 kitchen chef hands frying shrimps in pan, in a cooking workshop, Beta Upscale, 1920 x 2048 --v 5 --s 750 --q 2

Prompt: recipe for froggy legs: Ingredients: - 8-12 pairs of froggy legs - 1 cup all-purpose flour - 1 teaspoon salt - 1/2 teaspoon black pepper - 1/2 teaspoon paprika - 1/4 teaspoon cayenne pepper (optional, for added heat) - 2 eggs - 1/4 cup milk - Vegetable oil, for frying - Lemon wedges, for serving - Fresh parsley, for garnish (optional) Instructions: 1. In a shallow dish, combine the flour, salt, black pepper, paprika, and cayenne pepper (if using). Mix well. 2. In a separate bowl, whisk together the eggs and milk until well combined. 3. Dip each froggy leg into the egg mixture, allowing any excess to drip off. 4. Roll the froggy leg in the seasoned flour mixture, making sure to coat it evenly. Set aside on a plate and repeat with the remaining frog legs. 5. Heat vegetable oil in a deep frying pan or skillet to a temperature of 350°F (175°C). 6. Carefully place the coated frog legs into the hot oil, a few at a time, ensuring they are not overcrowded. Fry them for about 3-4 minutes per side until golden brown and crispy. 7. Use a slotted spoon or tongs to transfer the cooked froggy legs to a paper towel-lined plate to drain excess oil. 8. Repeat the frying process with the remaining froggy legs. 9. Once all the froggy legs are cooked and drained, arrange them on a serving platter. 10. Serve the froggy legs hot, accompanied by lemon wedges for squeezing over the meat. 11. If desired, garnish with fresh parsley for an added touch. 12. Enjoy the froggy legs as a delicious appetizer or main course! , In the style of instagram --v 5.1

Prompt: diamond encrusted french fry box

Prompt: Fry's mangy old mutt dog from Futurama lying on the sidewalk forever waiting, photorealism, hyper realism, old floppy eared shaggy haired mutt --ar 3:2

Prompt: Fry's mangy old mutt dog from Futurama lying on the sidewalk forever waiting, photorealism, hyper realism, old floppy eared shaggy haired mutt --ar 3:2 --test --creative --upbeta

Prompt: recipe for froggy legs: Ingredients: - 8-12 pairs of froggy legs - 1 cup all-purpose flour - 1 teaspoon salt - 1/2 teaspoon black pepper - 1/2 teaspoon paprika - 1/4 teaspoon cayenne pepper (optional, for added heat) - 2 eggs - 1/4 cup milk - Vegetable oil, for frying - Lemon wedges, for serving - Fresh parsley, for garnish (optional) Instructions: 1. In a shallow dish, combine the flour, salt, black pepper, paprika, and cayenne pepper (if using). Mix well. 2. In a separate bowl, whisk together the eggs and milk until well combined. 3. Dip each froggy leg into the egg mixture, allowing any excess to drip off. 4. Roll the froggy leg in the seasoned flour mixture, making sure to coat it evenly. Set aside on a plate and repeat with the remaining frog legs. 5. Heat vegetable oil in a deep frying pan or skillet to a temperature of 350°F (175°C). 6. Carefully place the coated frog legs into the hot oil, a few at a time, ensuring they are not overcrowded. Fry them for about 3-4 minutes per side until golden brown and crispy. 7. Use a slotted spoon or tongs to transfer the cooked froggy legs to a paper towel-lined plate to drain excess oil. 8. Repeat the frying process with the remaining froggy legs. 9. Once all the froggy legs are cooked and drained, arrange them on a serving platter. 10. Serve the froggy legs hot, accompanied by lemon wedges for squeezing over the meat. 11. If desired, garnish with fresh parsley for an added touch. 12. Enjoy the froggy legs as a delicious appetizer or main course! , In the style of instagram --v 5.1

Prompt: close up photography of shrimp tempura in deep frying pot

Prompt: Fry's mangy old mutt dog from Futurama lying on the sidewalk forever waiting, photorealism, hyper realism, old floppy eared shaggy haired mutt --ar 3:2

Prompt: Fry's mangy old mutt dog from Futurama lying on the sidewalk forever waiting, photorealism, hyper realism, old floppy eared shaggy haired mutt --ar 3:2 --test --creative --upbeta

Prompt: recipe for froggy legs: Ingredients: - 8-12 pairs of froggy legs - 1 cup all-purpose flour - 1 teaspoon salt - 1/2 teaspoon black pepper - 1/2 teaspoon paprika - 1/4 teaspoon cayenne pepper (optional, for added heat) - 2 eggs - 1/4 cup milk - Vegetable oil, for frying - Lemon wedges, for serving - Fresh parsley, for garnish (optional) Instructions: 1. In a shallow dish, combine the flour, salt, black pepper, paprika, and cayenne pepper (if using). Mix well. 2. In a separate bowl, whisk together the eggs and milk until well combined. 3. Dip each froggy leg into the egg mixture, allowing any excess to drip off. 4. Roll the froggy leg in the seasoned flour mixture, making sure to coat it evenly. Set aside on a plate and repeat with the remaining frog legs. 5. Heat vegetable oil in a deep frying pan or skillet to a temperature of 350°F (175°C). 6. Carefully place the coated frog legs into the hot oil, a few at a time, ensuring they are not overcrowded. Fry them for about 3-4 minutes per side until golden brown and crispy. 7. Use a slotted spoon or tongs to transfer the cooked froggy legs to a paper towel-lined plate to drain excess oil. 8. Repeat the frying process with the remaining froggy legs. 9. Once all the froggy legs are cooked and drained, arrange them on a serving platter. 10. Serve the froggy legs hot, accompanied by lemon wedges for squeezing over the meat. 11. If desired, garnish with fresh parsley for an added touch. 12. Enjoy the froggy legs as a delicious appetizer or main course! , In the style of instagram --v 5.1