5795 results found
Prompt: eCommerce product image for an online store, the product is a black digital timer, laying on a hardwood computer desk, --no mockup
Prompt: design a logo for "LIPO MINUTE" a company specializing in women slimming. The logo could feature a sleek modern and feminine design
Prompt: Design a sleek and minimalist logo for ChessRush, a mobile chess platform. The logo should feature a darkish green background with a simple yet elegant depiction of a horse, wearing a royal crown. The design should convey a sense of innovation and reliability, using clean lines and a modern aesthetic. The logo should be fun and simple. Under the horse should be the app name ChessRush in a bold font. The logo should be something you can draw in 1 minute. Vector. The horse should be entirely white, so as to look simple and elegant. The logo should symbolize trust, and royalty. As a reference, use the lichess.org logo
Prompt: front-facing perfect glowing dinosaur trippy, large reflective eyed, 3D render, close up, psychedelic, smoke art, vibrant colors, highly detailed and accurate minute details SSAA anti-aliasing max-graphics ultra-quality post-processing 8k HD HDR XDR mods, soft bloom lighting, edge lights halation --ar 16:9 --s 1000 --c 50 --q 2
Prompt: on a white background no glove a boxing trainer with a timer in his hand and a towel on his other hand punch-out style
Prompt: Design a sleek and minimalist logo for ChessRush, a mobile chess platform. The logo should feature a dark green background with a simple yet elegant depiction of a horse, wearing a royal crown. The design should convey a sense of innovation and reliability, using clean lines and a modern aesthetic. The logo should be fun and simple. Under the horse should be the app name ChessRush in a bold font. The logo should be something you can draw in 1 minute
Prompt: front-facing perfect glowing dinosaur trippy, large reflective eyed, 3D render, close up, psychedelic, smoke art, vibrant colors, highly detailed and accurate minute details SSAA anti-aliasing max-graphics ultra-quality post-processing 8k HD HDR XDR mods, soft bloom lighting, edge lights halation --ar 16:9 --s 1000 --c 50 --q 2
Prompt: recipe for froggy legs: Ingredients: - 8-12 pairs of froggy legs - 1 cup all-purpose flour - 1 teaspoon salt - 1/2 teaspoon black pepper - 1/2 teaspoon paprika - 1/4 teaspoon cayenne pepper (optional, for added heat) - 2 eggs - 1/4 cup milk - Vegetable oil, for frying - Lemon wedges, for serving - Fresh parsley, for garnish (optional) Instructions: 1. In a shallow dish, combine the flour, salt, black pepper, paprika, and cayenne pepper (if using). Mix well. 2. In a separate bowl, whisk together the eggs and milk until well combined. 3. Dip each froggy leg into the egg mixture, allowing any excess to drip off. 4. Roll the froggy leg in the seasoned flour mixture, making sure to coat it evenly. Set aside on a plate and repeat with the remaining frog legs. 5. Heat vegetable oil in a deep frying pan or skillet to a temperature of 350°F (175°C). 6. Carefully place the coated frog legs into the hot oil, a few at a time, ensuring they are not overcrowded. Fry them for about 3-4 minutes per side until golden brown and crispy. 7. Use a slotted spoon or tongs to transfer the cooked froggy legs to a paper towel-lined plate to drain excess oil. 8. Repeat the frying process with the remaining froggy legs. 9. Once all the froggy legs are cooked and drained, arrange them on a serving platter. 10. Serve the froggy legs hot, accompanied by lemon wedges for squeezing over the meat. 11. If desired, garnish with fresh parsley for an added touch. 12. Enjoy the froggy legs as a delicious appetizer or main course! , In the style of instagram --v 5.1
Prompt: generates an image of the dish made from the given recipe, without any text on the image: 1) In a saucepan, bring the water to a boil. Add the quinoa and lower the heat. Cover and cook for about 15 minutes, until the water is absorbed. Remove from the heat and let stand for 5 minutes. 2) In a skillet, heat the olive oil over medium heat. Add onion, carrots, zucchini and garlic. Cook for about 10 minutes, until the vegetables are tender. 3) Add cooked vegetables to cooked quinoa, add lemon juice, chia seeds and flax seeds, salt and pepper. Mix and serve hot.
Prompt: create a beautiful picture of the final plate of this recipe: "sourdough marble cake: Ingredients : 200g wholemeal spelled flour 100g almond flour 1 teaspoon of baking powder 1/2 teaspoon baking soda 1 pinch of salt 120g active sourdough 3 eggs 120ml unsweetened almond milk 80ml melted coconut oil 80g maple syrup 1 teaspoon of vanilla extract 2 tablespoons unsweetened cocoa powder 2 tablespoons additional almond milk Instructions : Preheat the oven to 180°C and grease a cake tin. In a large bowl, combine the flours, baking powder, baking soda and salt. In another bowl, whisk the sourdough starter, eggs, almond milk, melted coconut oil, maple syrup and vanilla extract until smooth. Add the liquid ingredients to the dry ingredients and mix until smooth. Divide the dough into two equal parts. In one part, add the cocoa powder and the additional 2 tablespoons of almond milk. Alternately pour spoonfuls of plain batter and cocoa batter into the cake mold until both batters are used up. Using a knife, swirl the dough to create the marbled effect. Bake the cake for about 45-50 minutes, or until a toothpick comes out clean. Let the cake cool in the pan for a few minutes, then transfer it to a wire rack to cool completely."
Prompt: front-facing perfect glowing dinosaur trippy, large reflective eyed, 3D render, close up, psychedelic, smoke art, vibrant colors, highly detailed and accurate minute details SSAA anti-aliasing max-graphics ultra-quality post-processing 8k HD HDR XDR mods, soft bloom lighting, edge lights halation --ar 16:9 --s 1000 --c 50 --q 2
Prompt: recipe for froggy legs: Ingredients: - 8-12 pairs of froggy legs - 1 cup all-purpose flour - 1 teaspoon salt - 1/2 teaspoon black pepper - 1/2 teaspoon paprika - 1/4 teaspoon cayenne pepper (optional, for added heat) - 2 eggs - 1/4 cup milk - Vegetable oil, for frying - Lemon wedges, for serving - Fresh parsley, for garnish (optional) Instructions: 1. In a shallow dish, combine the flour, salt, black pepper, paprika, and cayenne pepper (if using). Mix well. 2. In a separate bowl, whisk together the eggs and milk until well combined. 3. Dip each froggy leg into the egg mixture, allowing any excess to drip off. 4. Roll the froggy leg in the seasoned flour mixture, making sure to coat it evenly. Set aside on a plate and repeat with the remaining frog legs. 5. Heat vegetable oil in a deep frying pan or skillet to a temperature of 350°F (175°C). 6. Carefully place the coated frog legs into the hot oil, a few at a time, ensuring they are not overcrowded. Fry them for about 3-4 minutes per side until golden brown and crispy. 7. Use a slotted spoon or tongs to transfer the cooked froggy legs to a paper towel-lined plate to drain excess oil. 8. Repeat the frying process with the remaining froggy legs. 9. Once all the froggy legs are cooked and drained, arrange them on a serving platter. 10. Serve the froggy legs hot, accompanied by lemon wedges for squeezing over the meat. 11. If desired, garnish with fresh parsley for an added touch. 12. Enjoy the froggy legs as a delicious appetizer or main course! , In the style of instagram --v 5.1
Prompt: generates an image of the dish made from the given recipe, without any text on the image: 1) In a saucepan, bring the water to a boil. Add the quinoa and lower the heat. Cover and cook for about 15 minutes, until the water is absorbed. Remove from the heat and let stand for 5 minutes. 2) In a skillet, heat the olive oil over medium heat. Add onion, carrots, zucchini and garlic. Cook for about 10 minutes, until the vegetables are tender. 3) Add cooked vegetables to cooked quinoa, add lemon juice, chia seeds and flax seeds, salt and pepper. Mix and serve hot.
Prompt: 1955_Digital 2D, Miyazaki style, maximum detail, minute details, futuristic, sci-fi, magical dreamy landscape, boy, city bustle, complex multi-layered architecture, intricate flower apartment building, dramatic soft lightning, rule of thirds, cinematic --ar 16:9
Prompt: front-facing perfect glowing dinosaur trippy, large reflective eyed, 3D render, close up, psychedelic, smoke art, vibrant colors, highly detailed and accurate minute details SSAA anti-aliasing max-graphics ultra-quality post-processing 8k HD HDR XDR mods, soft bloom lighting, edge lights halation --ar 16:9 --s 1000 --c 50 --q 2
Prompt: recipe for froggy legs: Ingredients: - 8-12 pairs of froggy legs - 1 cup all-purpose flour - 1 teaspoon salt - 1/2 teaspoon black pepper - 1/2 teaspoon paprika - 1/4 teaspoon cayenne pepper (optional, for added heat) - 2 eggs - 1/4 cup milk - Vegetable oil, for frying - Lemon wedges, for serving - Fresh parsley, for garnish (optional) Instructions: 1. In a shallow dish, combine the flour, salt, black pepper, paprika, and cayenne pepper (if using). Mix well. 2. In a separate bowl, whisk together the eggs and milk until well combined. 3. Dip each froggy leg into the egg mixture, allowing any excess to drip off. 4. Roll the froggy leg in the seasoned flour mixture, making sure to coat it evenly. Set aside on a plate and repeat with the remaining frog legs. 5. Heat vegetable oil in a deep frying pan or skillet to a temperature of 350°F (175°C). 6. Carefully place the coated frog legs into the hot oil, a few at a time, ensuring they are not overcrowded. Fry them for about 3-4 minutes per side until golden brown and crispy. 7. Use a slotted spoon or tongs to transfer the cooked froggy legs to a paper towel-lined plate to drain excess oil. 8. Repeat the frying process with the remaining froggy legs. 9. Once all the froggy legs are cooked and drained, arrange them on a serving platter. 10. Serve the froggy legs hot, accompanied by lemon wedges for squeezing over the meat. 11. If desired, garnish with fresh parsley for an added touch. 12. Enjoy the froggy legs as a delicious appetizer or main course! , In the style of instagram --v 5.1